Party: Administrative Professionals Buffet
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On Wednesday and Thursday, April 26th & 27th from 11:30 a.m. -1:30 p.m. treat your amazing staff to our annual Administrative Lunch Buffet. A complimentary glass of champagne will be provided for each guest. The buffet will feature a soup and salad bar, grilled chicken breast with roasted mushrooms and a Marsala cream sauce, Atlantic salmon cakes with a lemon and basil aioli, penne pasta with basil pesto and parmesan cream sauce, and an assorted dessert display. The cost is $16.00 per person. Reservations are required by Friday, April 21st. Please note that a la carte dining will be unavailable for lunch during this event. Reserve seats for you and your staff by calling the club office at 724-465-5322.