Party: St. Patrick's Day Dining Specials
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St. Patrick’s Day Dining Specials
Thursday, March 17 ~ 11:30am-8:00pm
Corned Beef & Cabbage: A popular Irish-American classic! Corned beef, red potatoes, and fresh cabbage.
Guinness Battered Cod: Cod fillets dipped in beer batter with a touch O’ Guinness Irish stout served with fried potatoes & cole slaw.
(posted for WCC members)